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  1. Newsletter

    https://aede.osu.edu/newsletter

    events and webinars Cutting-edge research news in applied economics Our previous newsletter issues can be ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised ...

  3. DIY Research Workshop at OEFFA Food and Farm School

    https://offer.osu.edu/events/diy-research-workshop-oeffa-food-and-farm-school

    OEFFA Conference Food and Farm School, February 15, 2024  10am-3:30pm at Cherry Valley Hotel and Ohio Events Center in Newark, Ohio. This is an all day session, so come prepared to really dig into discussion! We will have a morning session for brainstormi ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  5. Roberto Kimura

    https://aede.osu.edu/our-people/roberto-kimura

    researched regional economics and drivers for economic growth and income convergence. His master’s thesis ...

  6. Seminars

    https://aede.osu.edu/seminars

    predominantly small-scale family farms engaged in milk production in the Brazilian Amazon. While research from ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

  8. Your Old Barn: Hiring a Contractor

    https://ohioline.osu.edu/factsheet/AEX-643-11

    friendliest to rehabilitation or agricultural projects, and provide other tips based on their research or ... could you even postpone a part of the project? Step 5: Research Contractors Do research to compile ...

  9. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. U.S. Department of Agriculture, Agricultural Research ...

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