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  1. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

  2. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  3. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...

  4. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ...

  5. Development Of An Integrated System For Nitrogen And Phosphorus Removal From Animal Manure

    https://field2faucet.osu.edu/about-us/projects/field-faucet-projects/method-extracting-n-p-manure

    Manure treatment: Research Aims to Take the P and N out of Livestock Waste Principal Investigator ... a growing crop could absorb. Too much phosphorus in our lakes can lead to harmful algal blooms.   A research ...

  6. Investigation of water treatment alternatives in the removal of microcystin-LR

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/water-treatment-alternatives-microcystin

    Isabel Escobar, University of Toledo Description Research at the University of Toledo and The Ohio State ... charcoal, the research team will develop and test three new water treatment processes to see which ones ...

  7. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  8. Development Of Microcystin Detoxifying Water Biofilters

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/water-treatment-biofilters-microcystin

    University of Toledo Description Researchers at the University of Toledo are putting toxin-eating bacteria to ... remove algal toxins from water. A team of researchers from the University of Toledo has developed a new ...

  9. Prevention Of Cyanobacterial Bloom Formation Using Cyanophages

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/viruses-prevent-cyanobacterial-bloom-formation

    Description New research at Ohio State investigates an environmentally friendly way to reduce microcystins in ... cyanophages we have in Ohio lakes, and quantify them.” The hope is that researchers will discover a way to use ...

  10. Fish Flesh And Fresh Produce As Sources Of Microcystin Exposure To Humans

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/fish-and-produce-sources-microcystin

    Stuart Ludsin, Ohio State University Description A team of Ohio State researchers is helping to determine ... produce affected by algal blooms. A multi-college research team led by Stuart Ludsin, an aquatic ecologist ...

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