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  1. Vegetables

    https://southcenters.osu.edu/horticulture/vegetables

    Mr. Brad Bergefurd, Extension specialist for horticulture, leads the research and extension programs ... in vegetable products. He currently conducts applied research and extension programs in the areas of pumpkins, ...

  2. April Innovation Seminar

    https://woosterresources.cfaes.ohio-state.edu/events/april-innovation-seminar

    research support and industry sponsorship to strategic, long-term partnerships. Companies are also her ... Cruz, Elizabeth worked as a research scientist at Battelle in the Advanced Materials Applications group. ... She researched chemicals derived from soybeans as industrial feedstocks, resulting in several patent ...

  3. April Innovation Seminar

    https://oardc.osu.edu/events/april-innovation-seminar

    research support and industry sponsorship to strategic, long-term partnerships. Companies are also her ... Cruz, Elizabeth worked as a research scientist at Battelle in the Advanced Materials Applications group. ... She researched chemicals derived from soybeans as industrial feedstocks, resulting in several patent ...

  4. Specialty Pumpkin Grant Received

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/specialty-pumpkin-grant-received

    Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South ... Centers Horticulture program has been researching pumpkin crops for over 20 years. This pumpkin research ... research is the evaluation of new pumpkin germplasm or varieties that are in the testing stages or that ...

  5. Dr. Yael Vodovotz and Black Raspberry Cancer Research

    https://fst.osu.edu/news/dr-yael-vodovotz-and-black-raspberry-cancer-research

    Researchers have developed novel black raspberry-based functional foods that can withstand the ... recognizable red variety – have piqued the interest of cancer scientists in the last decade due to research ...

  6. Ms. Hiam S. Desouky Passed Her Defense and Received Her Ph.D.

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/aquaculture/ms-hiam-s-desouky-passed-her-defense

    By: Hanping Wang, PhD, Senior Research Scientist Ms. Hiam S. Desouky, who was trained through ... S. Desouky completed her Ph.D. dissertation research under Dr. Hanping Wang’s supervision at the OSU ... Aquaculture Research and Development (OCARD) has established an international joint Ph.D. training program ...

  7. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Click ...

  8. Summer or winter, ice wine from Ohio is hot (there’s science behind it)

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/summer-or-winter-ice-wine-ohio-hot-there%E2%80%99s

    San Francisco Chronicle Wine Competition. Steiner conducts research that helps Ohio winemakers ... Together, they deliver the only long-term, university-backed research program serving Ohio’s grape and wine ...

  9. Spent foundry sand’s second life: OK to use in some soils

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/spent-foundry-sand%E2%80%99s-second-life-ok-use-some

    Dayton, research scientist, both in the School of Environment and Natural Resources, did an intensive ... analysis of SFS in conjunction with the U.S. Department of Agriculture’s Agricultural Research Service. ...

  10. Martin to lead Field to Faucet water program, has ‘ability to bring people together’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/martin-lead-field-faucet-water-program-has-

    Engineering. For the past 10 years, he has focused his research on the Lake Erie basin in concert with ... the interdisciplinary nature of protecting coastal areas. Through that research, he said, “It became ...

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