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How to keep Ohio’s specialty crops safe from herbicide drift
their fields. That’s why scientists with CFAES are offering research-based tips on how to keep those ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
and the United Kingdom to foster multilateral research collaborations with higher education ...
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Dale A. Seiberling Receives Ohio State Alumni Award
https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award
with a pilot-scale CIP system to be used for future research. “Seiberling’s passion and impact, ... Seiberling Graduate Research Assistantship Award in Food Engineering to support the Seiberling ...
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Autumn Discovery Day
https://oardc.osu.edu/events/autumn-discovery-day
at the Ohio Agricultural Research and Development Center, 1680 Madison Ave. in Wooster, about 60 ...
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Cutting Propagation Workshop
https://oardc.osu.edu/events/cutting-propagation-workshop
Agricultural Research and Development Center. OARDC’s main entrance is at 1680 Madison Ave. OARDC and the ...
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Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
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3 keys to farming’s future: OARDC scientist shares findings
Agriculture’s Economic Research Service analyzed the age distribution of all farmers and beginning farmers. They ...
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Scarlet, gray make a brownfield green: OARDC team turns waste into soil
basta.4@osu.edu. Read about more new research by Nick Basta… Read the TerraDaily story… ...
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Meet the hoopers: OARDC scientists spur high-tunnel use, a low-cost way to grow more food
used OARDC’s high tunnel research to increase our impact by providing high-quality produce for more ...
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Want to Add Solar Power on Your Farm? Go to This Workshop
https://oardc.osu.edu/events/want-add-solar-power-your-farm-go-workshop
Agricultural Research and Development Center in Wooster, who plan to shed light on those topics. The Solar ... and OSU Extension are the research and outreach arms, respectively, of the College of Food, ...