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  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    – Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... mission in areas such as academics and scholarship, research and innovation, service and involvement, and ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...

  2. Islam wins Commercialization Achievement Award

    https://southcenters.osu.edu/islam-wins-commercialization-achievement-award

    Innovation and Economic Development, penned in a letter congratulating Islam. “Ohio State’s research solves ...

  3. Annie Li

    https://fst.osu.edu/our-people/annie-li

    Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 ...

  4. Silvia De Lamo Castellvi

    https://fst.osu.edu/our-people/silvia-de-lamo-castellvi

    Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food ...

  5. Hong Yao

    https://southcenters.osu.edu/hong-yao

    Hong Yao Research Associate, Aquaculture 1864 Shyville Road, Piketon, OH 45661 614-247-9691 ...

  6. Aquaculture Genetics Laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory

    The Aquaculture Genetics research Laboratory consists of 1,250 square feet of lab space located in ...                                           Laboratory Equipment Laboratory Research Safety Training       ...

  7. Inductees

    https://fst.osu.edu/node/566

    University and served as director of the Food Science program for over 20 years. Her research has made her an ... advance food engineering in research, education, and outreach. His contributions to the field have been ... sales. SugarCreek has collaborated with Ohio State on numerous research initiatives to demonstrate the ...

  8. Yellow Perch

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

    research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... a producer’s bottom line by maximizing growth and reducing feed conversion ratios.  Research focuses:  Genetic ...

  9. Cooking Chicken Francaise Safely

    https://fcs.osu.edu/news/cooking-chicken-francaise-safely

    #FoodSafetyAlerts!  [READ MORE] For more information from the OSU  CFI: Center for Foodborne Illness Research and ...

  10. Events

    https://fcs.osu.edu/news/econnection/events

    Upcoming events The Extension & Research Support Staff Association (TERSSA) annual conference ...

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