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  1. Ben Gelinas

    https://fst.osu.edu/our-people/ben-gelinas

    Ben Gelinas Post Doctoral Researcher gelinas.7@osu.edu 320J Parker Food Science and Technology ...

  2. About Us

    https://offer.osu.edu/about-us

    research and educational support for producers, processors, and marketers of organic foods with the goal of ... Team The OFFER program team consists of Ohio State University researchers, Ohio farmers, and other ... team works together to develop research initiatives to better understand the principles behind organic ...

  3. Financial Tools and Wellness

    https://fcs.osu.edu/programs/healthy-finances-0/financial-tools-and-wellness

    invitation to participate in an Ohio State University research study about financial coaching for individuals ...

  4. Money Management

    https://fcs.osu.edu/programs/healthy-finances-0/money-management

    research-based information, OSU Extension Family and Consumer Sciences educators help participants overcome the ...

  5. Katie Dodson

    https://fahrp.osu.edu/people/katie-dodson

    Katie Dodson Research Associate 1 dodson.66@osu.edu Staff ...

  6. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    fellowships:  Environmental, Minority, Director's, Graduate Research and Charles E. Thorne Memorial ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  8. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    quantifiable research. Research out of MIT demonstrating the benefits of mask-wearing in stopping saliva ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... a postdoctoral researcher and research scientist.   ...

  10. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    to become Vice President of Research and Development at Campbell’s Soup, where he led the development ...

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