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Heat Stress in 2021: Will it be Intense?
State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ...
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Steps to Speed up Field Curing of Hay Crops
to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...
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Joel Borcherding
https://frec.osu.edu/people/joel-borcherding
an undergraduate he served as a research assistant to Dr. Thomas Schuman where he conducted ... temperature.Beyond his research, Joel's interests include trying unique spirits, homebrewing, horticulture, and ...
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Compound Discovery
https://frec.osu.edu/home/research/discovery
techniques to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...
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Flavor Modulation
https://frec.osu.edu/home/research/modulation
example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...
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Devin Peterson named Distinguished Professor of Food, Agricultural, and Environmental Sciences
research, or outreach/engagement. Read the full article here. ...
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Video Updates for Dairy Management
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management
you on management practices to improve your operation and the latest research that is being conducted ... by OSU researchers. We will be doing our best to keep videos under 10 minutes, just the right length ... knowledge on dairy nutrition and some of his world travels for his research ...
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Are You Ready for Death to Knock on Your Farm Business Door?
provides research and related educational programs to clients on a nondiscriminatory basis. For more ...
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Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach
of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...
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Mission
Mission The mission of the Flavor Research and Education Center is to bring together academia and ... cutting edge methodologies. We encourage our researchers to explore possibilities; in challenge we find ... innovation. Cross-Disciplinary Collaboration - We are a community of researchers, students and industry ...