Site

Search results

  1. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Sensory Research function at Givaudan Flavors Corp. and joined the faculty in the Department of Food ... Science and Technology at the Ohio State University in 2013. Dr. Simons’s research interests use ... ultimately, behavior. One outcome of this research is to identify the neural and physiological correlates ...

  2. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

  3. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    found ways to keep her work going remotely. Her research focuses on different types of light treatments ... the food chemistry division, share her work at the New Research Showcase stage, and present in the ...

  4. Organic Soybean Variety Trials from Michigan

    https://offer.osu.edu/blog/may-19-2020-1227pm/organic-soybean-variety-trials-michigan

    variety trials research field crops ...

  5. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    Research and Graduate Education annually awards CFAES scientists who have made outstanding research ... Year Award recipient Dr. Luis Rodriguez-Saona. Distinguished Senior Faculty Research Award- Monica ... research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ...

  6. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... ISU as an assistant professor, with the Meat Export Research Center at Iowa State University, and in ...

  7. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    The main theme of her research is tracking pathogens, cyanotoxins, and antibiotic resistance in the ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  8. Inductees

    https://fst.osu.edu/node/566

     earned her BS and MS in Food Science from The Ohio State University. Her career began in Research and ... global community. She was also instrumental in launching the George Washington Carver Food Research ... scientific advisory boards that help support research innovation and industry needs. Mr. Robert Ramseyer ...

  9. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  10. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    monocytogenes, rapid detection of food borne pathogens and spoilage microorganisms. Research Interest: The main ... research interest in my laboratory is to systematically reveal key players and mechanisms involved in ... USDA-sponsored cutting-edge research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American ...

Pages