Site
Search results
-
Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...
-
Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award
Research Award. His collaborative research team also included Christopher Ball from the ElectroScience ... their dedication to advancing collaborative research at the Ohio State University. ...
-
Balasubramaniam named 2021 recipient of the IFT Research and Development Award.
https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0
Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... Bala’s integrated multidisciplinary approach to research and industrial outreach has advanced knowledge ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...
-
March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...
-
Barringer Named Managing Site Director of CAPPS
https://fst.osu.edu/news/barringer-named-managing-site-director-capps
Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... both parties and advance food processing and packaging research. During the past 5 years, CAPPS ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...
-
June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
and SIV in wild and captive sooty mangabeys” that was awarded funding in the President’s Research ... interdisciplinary research projects that have the potential to attract external funding. Nineteen teams have been ...
-
Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...
-
April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...
-
April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
Megan Gregg, Amber Zehringer The College held their annual research conference virtually this year and ... recognized Dr. Monica Giusti as the Senior Faculty Researcher of the Year and Dr. Luis Rodriguez-Saona as the ... Innovator of the Year. Post Doc Dr. Jie Xu placed 3rd at the CFAES Research Conference poster competition. ...
-
Dr. Dennis Heldman
https://fst.osu.edu/our-people/dr-dennis-heldman
in teaching and research with a focus on sustainability of the food system. Area of Expertise: ...