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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  2. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Research suggests that some individuals report feeling up to 20 percent younger than their chronological ... Adult Contact. Research on Aging, 41(6), 523-548. ... Mitigation and Intervention Strategies. BioMed Research International. dx.doi.org/10.1155/2015/276539 Lewis, ...

  3. Katie Fulcher

    https://hcs.osu.edu/our-people/katie-fulcher

    Research Focus: I am studying strawberry fruit production in controlled environment agriculture. My ... research aims to develop a predictive mathematical model for near-future strawberry yield in CEA systems ... meristem dissection. My research seeks to utilize this form of architectural analyses to optimize ...

  4. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    researchers and farmers aiming to better understand and improve the ability of soils to function. Soil health ... amount of research and continues to investigate the subject to determine what different soil test values ... about the results of research from 2022, look in the 2022 eFields publication, pages 208–211. A full ...

  5. HCS Alumni Spotlight: Jack McCoy

    https://hcs.osu.edu/jack

    Jack's research focused on " Exploring the Morphophysiology, Ecology, and Genotypic Variation of Drought ... HCS introduced me to the realities of being a researcher, educator, and collaborator. Under the ... academia allows me to contribute to solving real problems through applied research, help to develop useful, ...

  6. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ... from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    (website). Accessed July 23, 2021. nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  10. Ohio Cropland Values and Cash Rents 2008–09

    https://ohioline.osu.edu/factsheet/aede-16-10

    measure will fall. Summary This study will add to existing research on Ohio farmland values and cash rents ... that can assist producers and landowners with purchase and rental decisions. Existing research ...

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