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  1. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... reduced grain quality could also be expected. Recent research confirmed that ear abnormalities are the ... symptoms and the unknown reasons for their specific causes highlighted the need for more research. Crop ...

  2. Fall Armyworm in Ohio Field Crops

    https://ohioline.osu.edu/factsheet/ent-0093

    during an extended warm fall before freezing temperatures kill them. Research is underway to better ... months. In Ohio, it is likely a bit longer; research is underway to understand this better. After the ... Thresholds are not yet researched in Ohio, but a rule of thumb based on guidelines in Southern states is to ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  4. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Research suggests that some individuals report feeling up to 20 percent younger than their chronological ... Adult Contact. Research on Aging, 41(6), 523-548. ... Mitigation and Intervention Strategies. BioMed Research International. dx.doi.org/10.1155/2015/276539 Lewis, ...

  5. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    researchers and farmers aiming to better understand and improve the ability of soils to function. Soil health ... amount of research and continues to investigate the subject to determine what different soil test values ... about the results of research from 2022, look in the 2022 eFields publication, pages 208–211. A full ...

  6. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ... from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    (website). Accessed July 23, 2021. nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research ...

  8. Carrie Elvey

    https://entomology.osu.edu/our-people/carrie-elvey

    Bug Zoo, Carrie is looking forward to incorporating the knowledge and research findings of the CFAES ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

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