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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    (website). Accessed July 23, 2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Food Home, Yard and Garden squash and ...

  5. Coalition Goal Setting

    https://ohioline.osu.edu/factsheet/CDFS-8

    Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Strategic planning  is the ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  7. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    Research, University of California, Riverside. https://cisr.ucr.edu/invasive-species/asian-tiger-mosquito. ... Learn more about our experts' latest mosquito research at the  Knowledge Exchange. Insects and ...

  8. On-Farm Solar Site Assessment

    https://ohioline.osu.edu/factsheet/CDFS-4103

    the right-of-way of an easement. It is essential to research the title information in the early ... and conduct a more detailed analysis. Combining your site assessment research with input from utility ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  10. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    researchers from Spain to the Dept. of Food, Agricultural, and Biological Engineering, The Ohio State ...

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