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  1. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

  2. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    location; they must document long term strengths in teaching and research; exhibit a long-standing record of ...

  3. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    Environment Agriculture Research Complex (CEARC) being built by the College of Food, Agricultural, and ... interdisciplinary research and innovation. This is a significant investment in the infrastructure at Waterman ... industry as a whole, educate the future researchers and growers needed to help the industry continue to ...

  4. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    (ASN). ASN is the preeminent professional organization for nutrition research scientists and clinicians ... student Jerish Joyner Janahar’s research in ultrashear technology that was published in Science Direct and ...

  5. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    safety. Her research includes investigating and promoting food safety, reduction and prevention of food ... health.” The  Center for Foodborne Illness Research and Prevention at Ohio State "actively facilitates, ... encourages and conducts research that increases our knowledge about foodborne disease and/or leads to ...

  6. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections.  The research is based on a small study published in Med conducted at Ohio State ...

  7. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  8. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... CFAES  Department of Food Science and Technology, has made significant research contributions to the ... fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ...

  9. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    undergraduate students and help graduate students find relevance in their research as it applies to dairy ... a food professional or team working in an academic or research institute, company, or government agency ... food security of developing economies. Dr. Melvin Pascall’s academic career has included research and ...

  10. Diana Paola Forero

    https://fst.osu.edu/our-people/diana-paola-forero

    Diana Paola Forero Research Scientist foreroarcila.1@osu.edu 335C Howlett Hall 2015 Fyffe Road- ...

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