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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  3. State Legislative Staffers

    https://governmentaffairs.cfaes.ohio-state.edu/email/state-legislative-staffers

    provided, and the tour will include the new Controlled Environment Agriculture Research Center, the dairy, ... devoted to space research), and the Meat, Food Science, and Aquatic Ecology labs.  We look forward to ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...

  6. Coalition Goal Setting

    https://ohioline.osu.edu/factsheet/CDFS-8

    Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Strategic planning  is the ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    (website). Accessed July 23, 2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research ...

  8. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    FABE-558 Agriculture and Natural Resources 05/27/2022 Alysa Gauci; Graduate Research Associate; ... Agriculture and Natural Resources; The Ohio State University Cori Lee; Undergraduate Research Assistant; Food, ... technologies have enabled farmers to conduct on-farm research more easily. Common on-farm studies include ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Food Home, Yard and Garden squash and ...

  10. Stephan Zarich

    https://fst.osu.edu/our-people/stephan-zarich

    Stephan Zarich Research Associate zarich.1@osu.edu 110 Parker Food Science and Technology Building ...

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