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  1. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    Resources American Phytopathology Society (APSnet). APS is a global community of researchers that provides ... in Ohio (agri.ohio.gov/). Organic Food and Farming Education and Research Program (OFFER). OFFER is ... a group of researchers from The Ohio State University that offers research and education for organic ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  4. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    K, Tauxe R. Human Pathogens on Plants: Designing a Multidisciplinary Strategy for Research ...

  5. Protecting Hands and Fingers for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892250

    Michael Wonacott, Research Specialist, Vocational Education; Peter Ling, Greenhouse Specialist; and Thomas ...

  6. Safe Use of Hydraulic Systems for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892262

    Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ...

  7. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ...

  8. Safe Use of Hand Pallet Trucks and Electric Carts

    https://ohioline.osu.edu/factsheet/aex-892259

    Research Specialist, Vocational Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, Agricultural ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  10. Spider Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892271

    University Extension; Michael Wonacott, Research Specialist, Vocational Education; Peter Ling, Greenhouse ...

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