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  1. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... research findings to non-scientists, clinicians, and other healthcare professionals. She has been a member ...

  2. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...

  3. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  4. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...

  5. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  6. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  8. Presentations

    https://cornishlab.cfaes.ohio-state.edu/videos/presentations

    Dandelions: Innovative Research at OARDC (Speaker: Katrina Cornish)                   Rubber Dandelion: ...

  9. Related Links

    https://cornishlab.cfaes.ohio-state.edu/related-links

    American Sustainable Rubber IMR: Institute for Materials Research HCS: Horticulture and Crop Science OSU ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... solving techniques 4.   Enabling interaction with faculty mentors and others doing research 5.   A better ...

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