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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
quantification of biological processes and the integration of research results and knowledge into quantitative ... graduate-level course is designed to introduce students to research study design and data analytic methods ... commonly used in food science. Since study planning is critical to the success of any research project, ...
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ABC-2
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2
Ohio Center for Aquaculture Research and Develpment (OCARD), in collaboration with business team ...
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PENRA Award Winner!
https://biomerg.osu.edu/news/penra-award-winner
growth of domestic natural rubber. PENRA has 5 main research target areas! To learn more about PENRA and ... its ongoing research, click the link below! PENRA ...
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Islam wins Commercialization Achievement Award
https://southcenters.osu.edu/islam-wins-commercialization-achievement-award
Innovation and Economic Development, penned in a letter congratulating Islam. “Ohio State’s research solves ...
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Hong Yao
https://southcenters.osu.edu/hong-yao
Hong Yao Research Associate, Aquaculture 1864 Shyville Road, Piketon, OH 45661 614-247-9691 ...
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About the OFFER Program
https://offer.osu.edu/about-us
research and educational support for producers, processors, and marketers of organic foods with the goal of ... John Hirzel Sustainable Agriculture Farming Systems Research Site in northwestern Ohio. Read more. Get ...
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Aquaculture Genetics Laboratory
https://southcenters.osu.edu/aquaculture/genetics-laboratory
The Aquaculture Genetics research Laboratory consists of 1,250 square feet of lab space located in ... Laboratory Equipment Laboratory Research Safety Training ...
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Yellow Perch
https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch
research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... a producer’s bottom line by maximizing growth and reducing feed conversion ratios. Research focuses: Genetic ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
lives, the cost of which reverberates through the economy. Data from USDA’s Economic Research Service ...
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People
Established in 1998, the OFFER program team consists of Ohio State University researchers, Ohio ... This interdisciplinary team works together to develop research initiatives to develop and deliver ... marketing. Our Mission is to provide research and educational support for producers, processors, and ...