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  1. Examining the trigeminal burn of alcoholic products

    https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products

    to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G.  2016.  Identification ...

  2. Other Vegetables

    https://southcenters.osu.edu/horticulture/vegetables/other-vegetables

    Other Vegetables Objectives(s) of other vegetable Research  and Education:   Planned Scope of ... Research:        Potential outcomes & significance of outcomes:        Bell Pepper varities include: ... Cultivar Evaluation 1998 Colored Pepper Cultivar Trial Research 1999 Control of Diseases on Peppers 1998 ...

  3. Devin Peterson awarded by FEMA

    https://frec.osu.edu/news/devin-peterson-awarded-fema

    recognized researcher from academia or industry with a clear dedication to the advancement of flavor science. ...

  4. Yellow Perch Spawning Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/yellow-perch-spawning-resources

    Fertilization Presentation Yellow Perch Research Presentation The Status of the Yellow Perch Industry 2013 ...

  5. ASABE Attends National FFA Convention

    https://fabe.osu.edu/news/asabe-attends-national-ffa-convention

    Dr. Robert Hansen, Research Scientist in the Department of Food, Agricultural and Biological ... Engineering and the Ohio Agricultural Research and Development Center, attended the National FFA Convention with ...

  6. Innovative Women in Agbiosciences Seminar

    https://oardc.osu.edu/events/innovative-women-agbiosciences-seminar

    Wooster and Columbus. We will assemble at: OARDC Campus, Wooster, Research Services, room 130 and Ag Admin ...

  7. Media Advisory: Bioeconomy Forum

    https://oardc.osu.edu/events/media-advisory-bioeconomy-forum

    Biomass Research and Development Board, comprised of seven federal agencies and the Executive Office of ... The Ohio State University’s  Ohio Agricultural Research and Development Center. This session is ...

  8. And now for a really big show: See latest ag tech, innovations

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/and-now-really-big-show-see-latest-ag-tech

    latest research on improving a farm’s bottom line, said Chuck Gamble, manager of the show, which is ... research arm. “When you talk about technology and innovation, that’s what farmers are looking for and what ...

  9. Netting success: Video series shows how to get started in fish farming

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/netting-success-video-series-shows-how-get

    by OARDC’s Ohio Center for Aquaculture Research and Development, the five-part series takes an ... Tiu, OARDC aquaculture researcher. “We’re constantly getting calls from people interested in ...

  10. Good time to start: Fall farm practices for helping crops and water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/good-time-start-fall-farm-practices

    One key practice is to follow the research-based Tri-State Fertilizer Recommendations for Corn, ... Extension, team members are also from the U.S. Department of Agriculture’s Agricultural Research Service. The ...

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