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  1. Big Genomic Data for fast-growing aquaculture

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/big-genomic-data-for-fast-growing-aquaculture

    By Hanping Wang, Senior Research Scientist OSU South Centers Aquaculture research team has ...

  2. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  3. Pike County Nutritional Sciences Field Day, The Story of the Strawberry

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/pike-county-nutritional-sciences-field-day-the-story-the

    several remarked that they had learned much about research, strawberry properties, nutrition, and careers. ...

  4. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  5. News-- Faculty, staff honored for teaching, advising and years of service

    https://ati.osu.edu/news/news-faculty-staff-honored-for-teaching-advising-and-years-service

    Hostetler, business Distinguished Teaching Award — Jon Witter, agricultural technologies Research and ...

  6. Lab Services

    https://southcenters.osu.edu/node/1683

    for research purposes ONLY. Our facilities are strictly for research purposes, we do not serve as an ... a collaborative research effort. Please do not send samples without first contacting our program. If you wish to ...

  7. Strawberry Field Night

    https://southcenters.osu.edu/events/strawberry-field-night

    plasticulture and matted row strawberry field research including winter protection techniques, Israeli drip ...

  8. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  9. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  10. Pumpkin Field Night

    https://southcenters.osu.edu/events/pumpkin-field-night

    field research including cultivar evaluations, disease & insect identification and control, ...

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