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  1. Publications

    https://southcenters.osu.edu/horticulture/publications

    management practices, products, and cultivars discussed in this publication are the research- and ...

  2. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... the date on the carton or jug label has passed. But Ohio State University researchers say not so fast ... study examining consumer behavior regarding date labeling on milk containers. The goal of the research ...

  3. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ...

  4. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    Adjunct Associate Professor, Department of Horticulture and Crop Science Ryan Slaughter, Research ... sheets for consumers, conducted applied research projects, received new grants, and participated in ... research and demonstration plots were featured at all of these programs in addition to classroom ...

  5. South Centers Synergy:Pumpkin Power

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/south-centers-synergypumpkin-power

    research since 1998. His research identifies top-performing pumpkin cultivars with highly marketable traits ... horticulture research and connections initially brought the group together, continues to serve members with ... relevant pumpkin research. This year his research focuses on powdery mildew, a persistent problem for ...

  6. Defying the Laws of Nature

    https://southcenters.osu.edu/newsletter/spring-2018/defying-the-laws-nature

    University’s Ohio Center for Aquaculture Research and Development, has succeeded in raising faster-growing fish ... state’s aquaculture industry, in part through research on two of the state’s most common fish: yellow ... Agriculture and the state-based Ohio Sea Grant program, which funds research in the Great Lakes and ...

  7. Strawberry growers increasing profits through techonology adoption

    https://southcenters.osu.edu/newsletter/fall-edition-2017/strawberry-growers-increasing-profits-through-techonology-adoption

    Fruit Research and Development Program that funded research exploring season extension production ... research at the OSU South Centers. Southern Ohio strawberry growers, south of I-70 and down to the Ohio ... research continues and some farms are adopting greenhouse, high tunnel and/or summer day-neutral production ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  9. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

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