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  1. Salsa Canning Demonstration

    https://fcs.osu.edu/events/salsa-canning-demonstration

    canning salsa Accessing resources from the USDA, OSU Extension, and other research-based home food ...

  2. Qing Bin, PhD

    https://frec.osu.edu/news/qing-bin-phd

    The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate ... on August 29 th, 2016.  Qing’s research provides a basis to understand bitterness development in ...

  3. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    according to an analysis by Ohio State University researcher Dr. Robert Scharff published in the January ...

  4. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    oral history recordings, and grassroots leadership development based on research and curriculum from ... schools' efforts to purchase, serve, and teach about local foods. Research suggests that students at ...

  5. David Potts, PhD

    https://frec.osu.edu/news/david-potts-phd

    research focused on understanding and providing insight into improving overall dairy flavor quality. The ... first phase of his research identified terpenoid, microbial off-flavors in a milk flagged as ...

  6. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with ... his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding ... continuing his research in using untargeted methods of analysis to understand the complexities of food and ...

  7. HEAL MAPPS Community Involvement

    https://fcs.osu.edu/news/heal-mapps-community-involvement

    Participatory Photographic Surveys, or HEAL MAPPS TM, is a community-based research process that uses ... community‐based participatory research (CBPR) to accomplish two objectives: (1) document attributes of the ... healthy food access. The OSU research team and mappers developed a presentation for the community using ...

  8. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium

    https://frec.osu.edu/publications/characterization-compounds-influence-alcohol-trigeminal-burn-spirits-weurman-symposium

    January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...

  9. Gerstel Annual Flavor, Fragrance, and Mal Odor Analytical Seminar

    https://frec.osu.edu/events/gerstel-annual-flavor-fragrance-and-mal-odor-analytical-seminar

    Dr. Devin Peterson presents FREC at OSU: Advancing Flavor Research Through Open Innovation 2nd ...

  10. Survey of Flavor Science_1016

    https://frec.osu.edu/short-courses/survey-flavor-science

    Standish In partnership with   Sponsored by The Flavor Research and Education Center is proud to be ... Instructors: Dr. Devin Peterson  Devin Peterson, Ph.D., is the Director of the Flavor Research and Education ... nation's highest recognition of scientific professionals at the start of their independent research ...

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