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Alex Amann, MS
https://frec.osu.edu/news/alex-amann-ms
The Flavor Research and Education Center congratulates Alex Amann on graduating with his Master of ... Science degree on February 24, 2016. Alex's research focused on the area of off-flavor ...
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About Family and Consumer Sciences
research-based educational programs focused on building Healthy People, Healthy Finances and Healthy ... the quality of life for individuals, families, and communities through research, education, and ...
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MN IFT Student Recognition
https://frec.osu.edu/news/mn-ift-student-recognition
Three PhD students from the Flavor Research and Education Center were presented with awards at the ... and to support research in Food Science. ...
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Analytical Approaches
https://frec.osu.edu/home/about/analyticalapproaches
Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to ... analysis (SIFT-MS, APCI-MS) Sensory recombination experiments Untargeted Methods: The Flavor Research and ... Education Center also uses data-driven research to address complex flavor challenges. Our untargeted ...
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Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce
https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce
Goard (emeritus), Medina County, plus Program Director Robin Ralston, Research Assistant Morgan Orr, and ... educational materials from published peer-reviewed and gray literature (materials and research produced by ...
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Yum Science
https://frec.osu.edu/news/yum-science
Flavor Research and Education Center's mission to make healthy foods more flavorful. "What ... makes us go "yum"? Scientists at the University of Minnesota's Flavor Research and ... Education Center are determined to find out. Through an open innovation model, researchers are collaborating ...
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Liyun Zhang, PhD
https://frec.osu.edu/news/liyun-zhang-phd
Liyun's research focused on the impact of thermal processing on taste modulation. Her work provides ...
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Waters Center of Innovation
https://frec.osu.edu/news/waters-center-innovation
Waters Corporation Press Release: Waters Honors Flavor Research and Education Center at University ... of Minnesota. Center recognized by Waters Centers of Innovation Program for research into food and ...
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Examining the trigeminal burn of alcoholic products
https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products
to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G. 2016. Identification ...
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Evaluation Of Cyanobacteria And Their Toxins In A Two-Staged Model Of Hepatocarcinogenesis
Description Research investigates the role of the algal toxin microcystin in the development of liver cancer ... blisters around the mouth and nose. What researchers don’t know for sure is how carcinogenic the toxins ... might be. Enter Christopher Weghorst, environmental health scientist and associate dean for research in ...