Site

Search results

  1. Gardening with a Physical Limitation

    https://ohioline.osu.edu/factsheet/AEX-983.3

    gripping for extended amounts of time. Research alternative gardening methods to reduce the amount of ...

  2. Ohio State’s Animal Care and Use Program Retains Full Accreditation

    https://cfah.osu.edu/news/ohio-state%E2%80%99s-animal-care-and-use-program-retains-full-accreditation

    AAALAC's voluntary accreditation process provides an external determination that Ohio State’s research and ... by our animal care staff, researchers, IACUC and other support groups by accrediting our program ... https://research.osu.edu/ohio-states-animal-care-and-use-program-retains-full-accreditation We appreciate the hard work and dedication of our CFAH animal care staff for their work in ...

  3. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    not enough room or local research experience to list them properly. There are too many new hydrangeas ... continue to observe new cultivars and perform basic research to make the best selection for their garden. ... will be important in attracting pollinators to the garden. When researching and conducting observations ...

  4. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    clarification. Within this fact sheet we will attempt to explain why researchers use statistics as a tool, why ... are based on probability, and researchers select what level of probability constitutes significance. ... at the discretion of the researcher. The scientific community in general prefers a significance level ...

  5. Implementing "Learning by Doing" Strategies

    https://ohioline.osu.edu/factsheet/4H-33

    content based on proven facts (research-based). "Learning by doing" is active, hands-on, and ... the days of library card catalogs and copying encyclopedia and journal pages for research projects. ... investigation and research impels learners to rely on evidence instead of upon authority (text, teacher, parent) ...

  6. Skin Irritations Caused by Plants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892269

    Wonacott, Research Specialist, Vocational Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    If even one berry is molded, mold spores will have traveled throughout the entire package. Research ... web.extension.illinois.edu/strawberries/selection.cfm. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  9. Safe Use of Hand-Held Tools for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892261

    Director, Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research ...

  10. Battery Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892202

    Research Specialist, Vocational Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, Agricultural ...

Pages