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Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach
of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...
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Mission
Mission The mission of the Flavor Research and Education Center is to bring together academia and ... cutting edge methodologies. We encourage our researchers to explore possibilities; in challenge we find ... innovation. Cross-Disciplinary Collaboration - We are a community of researchers, students and industry ...
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Old Publications Page
Compounds from Data-Driven Research: A Flavoromics Approach. J. Agric. Food Chem. Zhang, L. and Peterson, ... Weurman Flavour Research Symposium, Andrew Taylor and Donald Mottram (Eds), pg 31-37. Ronningen, I. and ... distribution. Food Research International 34(4): 357-363. Peterson, D.G. and Fulcher, R.G. 2001. A simple ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...
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Devin Peterson named Distinguished Professor
https://frec.osu.edu/news/devin-peterson-named-distinguished-professor
bestowed on a competitive basis to four full professors who have excelled in teaching, research, or ...
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Rory Lewandowski Retirement
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement
Cattleman’s Association. Rory was recognized with numerous awards for his exemplary teaching, research, and ...
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Short-Season Forages for Late Summer Planting on Dairy Farms
rye and wheat (there is also a winter biotype that acts like winter wheat). In our research, oat ... 25-30 days into June or early July. In our research, a fall harvest and 3 additional harvests the ...
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Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production
Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... production in early lactation. The researchers collected over 125 treatment means from published journal ...
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Membership
https://frec.osu.edu/membership
FREC MEMBERSHIP The Flavor Research and Education Center (FREC) is an academic-industry ...
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Commitments
https://frec.osu.edu/home/about/commitment-health-wellness-and-sustainability
to fundamental research and focus on health, wellness, and sustainability, we enable the translation ... of data into impactful industrial solutions. To provide valuable solutions, we keep our research ... profile. Our researchers have actively identified the flavor components and attributes, critical for ...