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  1. Distinguished Senior Spotlight: Spencer Logan

    https://fabe.osu.edu/news/distinguished-senior-spotlight-spencer-logan

    school," said Spencer. "I did some research about the program at OSU, and it was exactly what I like ...

  2. FABE Students Take First and Second in Denman Undergraduate Research Forum

    https://fabe.osu.edu/news/fabe-students-take-first-and-second-denman-undergraduate-research-forum

    engineering (FABE), placed first and second respectively in their research category at the 28th Denman ... Undergraduate Research Forum last week. The Denman Forum allows graduating student researchers to share their ... student researchers.  Cassidy placed first in the “Earth and Beyond” category with her poster titled ...

  3. 2023 CFAES Distinguished Seniors

    https://fabe.osu.edu/news/2023-cfaes-distinguished-seniors

    mission in areas such as academics and scholarship, research and innovation, service and involvement, and ...

  4. Graduate Research Award Presentations

    https://fabe.osu.edu/node/10339

    245 Lucy Omar Tuesday, April 11, 2023- 2:00pm to 4:00pm ...

  5. OSU USDA research meeting

    https://fabe.osu.edu/node/10312

    Room 100 (Wooster) OSU USDA research meeting, Dr. Jeon Tuesday, March 21, 2023- 9:00am to 11:00am ...

  6. USDA Fluid power solution rep meeting

    https://fabe.osu.edu/node/10295

    Room 100 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS Thursday, March 9, ...

  7. USDA search committee engineer interview

    https://fabe.osu.edu/node/10291

    Room 100 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS TEL: 330-641-2996 ...

  8. USDA search committee engineer interview

    https://fabe.osu.edu/node/10289

    Research Unit USDA-ARS Wednesday, April 26, 2023- 10:00am to 12:00pm ...

  9. USDA search committee engineer interview

    https://fabe.osu.edu/node/10288

    Research Unit TEL: 330-641-2996 Thursday, March 9, 2023- 10:00am to 12:00pm ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

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