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Dr. Benoît Rousseau Named Adjunct Professor
https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor
20 years of industry experience as a market researcher and sensory scientist at the Institute for ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...
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Graduate
represent a diverse range of research interests. ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...
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About the Award
https://fst.osu.edu/about-us/harris-award/about-award
unique experience as former Executive Vice President of Research & Development at Nabisco, where he ... a distinguished research scientist or engineer from outside of the University. Remaining income supports research ...
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FST Special Edition Newsletter- 2021 Summer Graduation
learning and conducting research during a global pandemic. Reduced in-person classes and virtual classes ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...
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Matt Teegarden
https://fst.osu.edu/our-people/matt-teegarden
Matt Teegarden Senior Researcher- Foods For Health Discovery Theme teegarden.3@osu.edu ...
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Food Science and Technology
https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology
Operations Food Microbiology and Safety Technical Sales Flavor Chemist Analytical Services Food Research ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly. Our Students ... statement should describe the area of research you would like to pursue, as well as any relevant internships or ...