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  1. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Grain Research Site Nitrogen Source Analysis total N Moisture Total N  lbs/ton Typical rate  per acre ... site and the development of these materials was provided by Ohio Agricultural Research and Development ... Center (OARDC) Organic Food, Farming, Education and Research Program at oardc.osu.edu/offer. This ...

  2. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  3. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    State University research has shown a soybean yield increase, on average, of 13 percent when wheat is ... stands. Evaluate your per acre seeding rate. University research has shown that reduced seeding rates ... research results are available at county Extension offices and should be consulted when making variety ...

  4. Effects of Flooding and Ponding on Corn

    https://ohioline.osu.edu/factsheet/agf-118

    Geyer, Research Assistant, Department of Horticulture and Crop Science The extent to which flooding ... following year. Research indicates that the oxygen concentration approaches zero after 24 hours in a flooded ...

  5. Downy Mildew of Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-48

    Professor, Department of Plant Pathology, The Ohio State University-Ohio Agricultural Research and ... Ohio State University-Ohio Agricultural Research and Development Center, Wooster Downy mildew of ...

  6. Ohio Energy Trends: Comparing Old and New Energy Development

    https://ohioline.osu.edu/factsheet/cdfs-sed-1

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... & National Bureau of Economic Research, 2004, p.3). The second spike originated in the midst of the ...

  7. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    This fact sheet series is based on the original research from the project “Maximizing the Gains of Old ... and New Energy Development for America’s Rural Communities.” This series summarizes the research into ... Department of Agriculture, Agriculture and Food Research Initiative, under grant #11400612 titled “Maximizing ...

  8. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/projects/FPN/  American Planning Association. planning.org/policy/guides/adopted/food.htm  Remley, D.T., Kaiser, ... role of local food systems in U.S. farm policy. Congressional Research Service, 7-5700, R42155. ... Concepts, impacts, and issues. ERS 97, U.S. Department of Agriculture, Economic Research Service. May, 2010. ...

  9. Hops Downy Mildew

    https://ohioline.osu.edu/factsheet/plpath-fru-49

    Professor, Department of Plant Pathology, The Ohio State University-Ohio Agricultural Research and ... University-Ohio Agricultural Research and Development Center, Wooster, OH Downy mildew is the most wide spread and ...

  10. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    the current and future 4-H programs as research shows that the shared event “prolongs the experience’s ... According to research conducted by Schrock and Kelsey (2013, p. 2), “People are driven by the need for ...

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