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Ahmed Abdelhamid

https://fst.osu.edu/our-people/ahmed-abdelhamid

Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 215C Parker Food ...

October 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

Research, Education, and Economics (REE) mission area, and to land-grant colleges and universities on food ... and agricultural research, education, extension and economics priorities and policies. The Advisory ... Congress. Dr. Devin Peterson was awarded a President’s Research Excellence (PRE) Catalyst Grant for the ...

September 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

CDC award to combat antimicrobial resistance

https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

capacity through applied education, training and research globally. Over the next five years, the GOHi team ...

Dr. V.M. (Bala) Balasubramaniam

https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ... scientific research papers, twenty book chapters, four food processors factsheets and over one hundred ...

Fisher Auditorium

https://oardc.osu.edu/facility/fisher-auditorium

Communications and Technology production unit, video classroom, and OARDC research library. The Auditorium has ...

July 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

Graduate

https://fst.osu.edu/graduate

represent a diverse range of research interests. ...

Wilbur A. Gould Food Industries Center tour

https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

Learn about the research and services available to the food industry and entrepreneurs in our ...

Balasubramaniam receives 2021 IFT Achievement Award

https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

the 2021 IFT Research and Development Award recipient. The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

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