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  1. Fresh Produce Safety Training

    https://agnr.osu.edu/news/fresh-produce-safety-training

    members conduct research to improve best management practices, deliver food safety trainings and provide ...

  2. About Family and Consumer Sciences

    https://fcs.osu.edu/about

    research-based educational programs focused on building Healthy People, Healthy Finances and Healthy ... the quality of life for individuals, families, and communities through research, education, and ...

  3. MN IFT Student Recognition

    https://frec.osu.edu/news/mn-ift-student-recognition

    Three PhD students from the Flavor Research and Education Center were presented with awards at the ... and to support research in Food Science. ...

  4. Alex Amann, MS

    https://frec.osu.edu/news/alex-amann-ms

    The Flavor Research and Education Center congratulates Alex Amann on graduating with his Master of ... Science degree on February 24, 2016.   Alex's research focused on the area of off-flavor ...

  5. Local Foods

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/local-foods

    a tremendous support system to advance food research, food production, food safety, food security, food ...

  6. 1st Annual Conference on Food and Nutritional Metabolomics for Health AND The 14th Annual Ohio Mass Spectrometry Symposium

    https://frec.osu.edu/events/1st-annual-conference-food-and-nutritional-metabolomics-health-and-14th-annual-ohio-mass

    2017. Academic and industrial researchers will present findings, share information, and spark new ...

  7. OARDC Research Conference Winners

    https://hcs.osu.edu/news/oardc-research-conference-winners

    The Ohio Agricultural Research and Development Center (OARDC) held its annual research conference ... competition was held in Columbus this year and three Research Assitants from the Department of Horticulture ... http://www.oardc.ohio-state.edu/7283/Top-12-OARDC-Names-2013-Research-Poster-Winners.htm For more information about the other poster competition winners, click here:  ...

  8. Yum Science

    https://frec.osu.edu/news/yum-science

    Flavor Research and Education Center's mission to make healthy foods more flavorful. "What ... makes us go "yum"? Scientists at the University of Minnesota's Flavor Research and ... Education Center are determined to find out. Through an open innovation model, researchers are collaborating ...

  9. Faculty Mentor Spotlight: Timothy Volk

    https://bioproducts.osu.edu/news/faculty-mentor-spotlight-timothy-volk

    are outside their specific field of study and academic research. If you could pass on any wisdom to ...

  10. OBIC Bioproducts Innovation Center Client Services

    https://bioproducts.osu.edu/obic-bioproducts-innovation-center-client-services

    research organizations. ASSESS: OBIC can provide formal techno-economic analyses, including: general ...

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