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  1. Patrick Sours

    https://fabe.osu.edu/our-people/patrick-sours-0

    research focused on codesign with rural communities on the construction and optimization of water storage ... and his Ph.D. / research efforts focus on the impacts of Humanitarian Engineering  with an emphasis on ...

  2. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    reading and discussing literature and by visiting farms, research centers, processing plants, and more. ...

  3. Research Methods in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    FABENG 7210 Historical development of the research process. Problem selection and proposal ... development. Processes for acquiring funding and conducting quality research. Peer review of proposals and ...

  4. Seminar on HCS Topics

    https://hcs.osu.edu/courses/hcs-7890

    HCS 7890 Research seminar on varying topics in HCS. Repeatable to a maximum of 4 cr hrs. This ...

  5. HCS Graduate Student Association

    https://hcs.osu.edu/graduate/hcs-graduate-student-association

    automatically members of the GSA. The HCS GSA is also responsible for organizing the annual Graduate Research ... Symposium, where HCS students and faculty from both campuses come together to share their research.  Purpose ... colleagues Help out with the organizing process of the Graduate Research Symposium (We always need help!) ...

  6. Downscaling the measurement of sustainability

    https://aede.osu.edu/news/downscaling-measurement-sustainability

    collaboration with other Ohio State researchers through a grant from the National Science Foundation that is ...

  7. Sustainable Landscape Maintenance Practices

    https://hcs.osu.edu/courses/hcs-3410

    residential, commercial, and institutional, combining research based knowledge with field experience in ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  9. Techniques of Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    techniques of experimental design in research, with an emphasis on approaches for biological and agricultural ...

  10. HE Undergrad Research Meeting.

    https://fabe.osu.edu/node/10323

    245 Tatum, Jaden Wednesday, March 29, 2023- 2:00pm to 3:00pm ...

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