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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  2. Solar Eclipse Information and Viewing Guidelines

    https://wayne.osu.edu/news/solar-eclipse-information-and-viewing-guidelines

    exhibits from campus researchers.  Our office will be closed for the day as our staff will be at there as ... Educator and may be reached at 330-264-8722 CFAES provides research and related educational programs to ...

  3. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    8.25 seconds according to the Statistic Brain Research Institute. To help focus your message, try ... Statistic Brain Research Institute. 2021. Average Human Attention Span. Community communicating stakeholders ...

  4. March Is The Time To Prepare Crops- And Get In On Coyote Research

    https://wayne.osu.edu/news/march-time-prepare-crops-and-get-coyote-research

    forage so that you get uniform grow post-harvest. Recruiting farmer cooperators in coyote research We are ... still recruiting farmer cooperators to assist OSU researchers in understanding coyote relationships with ... if you would like to collaborate with OSU Extension for an on-farm research project, or if you have ...

  5. Nurturant Grandfathering: Character Work

    https://ohioline.osu.edu/factsheet/HYG-5804

    as well as on his grandchild’s personal values and beliefs. Research indicates, even after accounting ... Research on grandfathers who participate in character work has found that greater involvement is related to ... family. Research shows that grandfathers engaged in character work also reported fewer feelings of ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  7. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    plants, they also help algae and other photosynthetic water organisms grow. Research has found that the ... Great Lakes. NOAA, Great Lakes Environmental Research Laboratory. Accessed August 1, 2023. PDF. ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  10. 2020

    https://agcrops.osu.edu/on-farm-research/2020

    The following projects were conducted on farms and research branch stations by Ohio State ...

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