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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...
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CFI's Allison Howell
https://foodsafety.osu.edu/news/cfis-allison-howell
#MeetTheStudentMonday: Allison Howell is a Graduate Research Associate with CFI and Ph.D. student ... lab by trying out new recipe substitutions and cooking techniques. Graduate Research Associate ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...
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WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime
event will be mainly in-person! The Center for Foodborne Illness Research and Prevention (CFI) and many ... others will be present, showcasing science and sustainability, STEM research, and outreach programs at ... (WestFest2022) because we are committed to keeping Ohio communities healthy & safe through research and ...
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Shiitake Mushroom Production: Inoculating Logs with Spawn
https://ohioline.osu.edu/factsheet/f-0040
rates of successful inoculations. Tree Felling Research suggests that winter and early spring prior to ... researchers agree that trees should be felled sometime during the dormant season before spring sap movement ... two weeks before inoculation. However, many researchers and spawn suppliers are now recommending ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
Northeast Sustainable Agriculture Research and Education. Burlington, VT: The University of Vermont. ...
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CFI's Devin LaPolt
https://foodsafety.osu.edu/news/cfis-devin-lapolt
#MeetTheStudentMonday: Devin LaPolt is a Graduate Research Associate with CFI and a dual degree ... Graduate Research Associate Department of Food Science and Technology, The Ohio State University ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...
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Ariel Garsow
https://foodsafety.osu.edu/people/ariel-garsow
Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...