a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...
Dr. Osvaldo Campanella
University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...
Dr. Louise Campbell
industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...
Mary Parker Research Administration- Grants and Contracts Management The Ohio State University ... email@example.com We are glad to have Mary Parker as the Research Administrator of Grants and Contracts Management ... at the Center for Foodborne Illness Research and Prevention (CFI). Mary Parker joined the CFI management ...
Food Systems, Emerging Pathogens Institute, and Animal Sciences Department. His current research ... and Research Consortium. He will serve on the TARTARE steering committee in addition to working with ...
May 2022 Department Highlights
will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections. The research is based on a small study published in Med conducted at Ohio State ...
Diana Paola Forero
Diana Paola Forero Research Scientist firstname.lastname@example.org 335C Howlett Hall 2015 Fyffe Road- ...
at Ohio State. Students in our department are presented with opportunities to conduct research on ...
Dr. Brian Waters
His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ...
Center for Foodborne Illness Research and Prevention Event Registration
emails about learning programs from the Center for Foodborne Illness Research and Prevention. CFI will ...