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  1. Ohio Data that Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    replicates and the vast majority was small-plot trials on Ohio State University research farms.       Figure ... published over 20 years ago. Future research should demonstrate if these historical trends hold true, or if ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  4. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    Long-term research at The Ohio State University's Ohio Agricultural Research and Development Center ... Research Results (All Plots in Crawford County.) 6-Year Average Yields in MRI System Year Soft Red Winter ... This research attests to the ability of the wheat plant to change its growth habit and thus continue to ...

  5. Choosing Spray Nozzles for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892209

    Ohio State University Extension; Michael Wonacott, Research Specialist, Vocational Education; Peter ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Food Home, Yard and Garden squash and ...

  7. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    Resources American Phytopathology Society (APSnet). APS is a global community of researchers that provides ... in Ohio (agri.ohio.gov/). Organic Food and Farming Education and Research Program (OFFER). OFFER is ... a group of researchers from The Ohio State University that offers research and education for organic ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

  9. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  10. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    K, Tauxe R. Human Pathogens on Plants: Designing a Multidisciplinary Strategy for Research ...

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