Dining with Diabetes: Beyond the Kitchen
and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed ...
Why Americans Waste So Much Food
only about half of them are aware that food waste is a problem. Even more, researchers have identified ...
Genetics and Biotechnology
Breeding programs for soybean, tomato, corn and other plants. Research is directed at improved yield, plant ... researchers in genetics, molecular biology and plant pathology. The USDA Agricultural Research Service (ARS) ... Corn and Soybean Research Unit , located on the OARDC campus in Wooster, conducts research on corn and ...
for engagement connecting Ohio State researchers, alumni and passionate students to discuss real ...
OBIC Bioproducts Innovation Center History
implement a market pull "Cell to Sell" TM business model to link core research capabilities to ...
research-informed parent education programs that fit a variety of needs. Although formats vary, programs are ...
Resilience is an interdisciplinary research center dedicated to improving the resilience of industrial ... Business supports academic research, education and community engagement in entrepreneurship. Studies on ... over 60 industry collaborators. CMPND's extensive research, development and commercialization ...
OBIC Bioplastics and Biobased Composites Technology Forum
entrepreneurs, researchers, and public policy champions—all in one place, all on one day—to give you the ...
2016 OSU CARES Seed Grants
John Glenn College of Public Affairs; Glennon Sweeney, research associate, Kirwan Institute for the ... specialist, OSU Extension/Ohio Agricultural Research and Development Center, College of Food, Agriculture and ...
Green Building Webinar Recording
the educational seminar on green construction materials and green building industry market research ...