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  1. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    8.25 seconds according to the Statistic Brain Research Institute. To help focus your message, try ... Statistic Brain Research Institute. 2021. Average Human Attention Span. August 24, 2021. statisticbrain.com. ...

  2. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    direct-to-consumer outlets or retailers (USDA Economic Research Service n.d.). In addition to providing economic ... %202001,low%2Dincome%20seniors’%20diets. USDA Economic Research Service. n.d. “Local and Regional Foods.” ...

  3. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    Ohio State University Extension, Athens County M. Ryan Slaughter, Research Assistant II, CFAES South ... research-based extension programs from The Ohio State University. As of January 2022, there are 373 wineries in ...

  4. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ...    Characteristics of a Boomtown There are several characteristics researchers identify as an ...

  5. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    State University/Ohio Agricultural Research and Development Center (OARDC) Yebo Li, Assistant Professor ... and Extension Engineer, The Ohio State University/Ohio Agricultural Research and Development Center ... the capture of methane. As research continues, anaerobic digestion is becoming a viable method for ...

  6. Hops Downy Mildew

    https://ohioline.osu.edu/factsheet/plpath-fru-49

    Professor, Department of Plant Pathology, The Ohio State University-Ohio Agricultural Research and ... University-Ohio Agricultural Research and Development Center, Wooster, OH Downy mildew is the most wide spread and ...

  7. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    of the unfertilized crop yield Data sources: Jay Johnson Soil Fertility Research Reports, 1976 to ... 1993, OARDC. Ohio State University Ag Crop Team On-Farm Research Reports, 1999 to 2009, authors: ... Johnson, J. T. agcrops.osu.edu/on-farm-research Diedrick, Keith A. Ohio State University PhD Dissertation, ...

  8. The Organic Certification Process for Crops

    https://ohioline.osu.edu/factsheet/sag-3

    Food and Farming Education and Research (OFFER) Program, The Ohio State University Alan Sundermeier, ... processing, and handling.  omri.org   OFFER Program The Ohio State University Ohio Agricultural Research and ...

  9. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... research suggests that if producers want to include winter wheat into their crop rotations, growing winter ... chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50. ...

  10. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    hybrid, regardless of when it is planted. Under delayed planting situations, research has suggested that ...

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