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Future Undergraduates

https://fst.osu.edu/future-students/prospective-undergraduates

a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...

Dr. Osvaldo Campanella

https://fst.osu.edu/our-people/dr-osvaldo-campanella

University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...

Three ATI Faculty Members are STARS

https://ati.osu.edu/june-1-2022/three-ati-faculty-members-are-stars

Van Gray have been selected for the second cohort of the CFAES Office for Research & Graduate ... Education's STARS Program (Strategic Alignment for Research Success). STARS is an initiative to identify and develop ... the next generation of research leaders among early and mid-career tenure track faculty within the ...

Dr. Louise Campbell

https://fst.osu.edu/our-people/dr-louise-campbell

industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections. The research is based on a small study published in Med conducted at Ohio State ...