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Dr. Jiyoung Lee
https://fst.osu.edu/our-people/dr-jiyoung-lee
of her research is tracking pathogens, cyanotoxins, and antibiotic resistance in the nexus of ... tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main theme of ... research is microbial contamination in environments that leads to human exposure and its linkage to health ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...
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About Us
https://offer.osu.edu/about-us
research and educational support for producers, processors, and marketers of organic foods with the goal of ... Team The OFFER program team consists of Ohio State researchers, Ohio farmers, and other stakeholders ... works together to develop research initiatives to better understand the principles behind organic ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
as academics and scholarship, research and innovation, service and involvement, and influence and ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Janovick March 4 Edward F. Hayes Graduate Research Forum March 9 Department ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
School, part of the National Space Biomedical Research Institute. She joined The Ohio State Department of ... traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...
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Nancy Cordoba
https://fst.osu.edu/our-people/nancy-cordoba
Nancy Cordoba Post Doctoral Researcher cordoba.7@osu.edu 315C Parker Food Science and Technology ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal Food Quality and Preference. An ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...
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Undergraduate Research
https://chaire.osu.edu/node/214
If you are a student interested in research in human-animal interactions, visit our members list ... Program, we offer a variety of research projects that meet the criteria for a STEP Signature Project in the ... category of Undergraduate Research. Students who have not participated in STEP are also welcome to inquire ...