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  1. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Biological Engineering and Water Quality Specialist Jamie Bradbury, Research Assistant Food, Agricultural and ...         Contact for Lists of Tests SENECA COUNTY National Center for Water Quality Research, Heidelberg ... research projects. Trace Metals [12] Mercury Hardness Aluminum Calcium  Iron Magnesium Manganese  Silicon ...

  2. Skin Irritations Caused by Plants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892269

    Wonacott, Research Specialist, Vocational Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  4. Gardening with a Physical Limitation

    https://ohioline.osu.edu/factsheet/AEX-983.3

    gripping for extended amounts of time. Research alternative gardening methods to reduce the amount of ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  6. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ...

  7. Membership and Giving

    https://chadwickarboretum.osu.edu/become-member

    our mission of providing an extensive and diverse plant collection for education, research, and ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

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