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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  2. PFC Donald David Mayhew Memorial Grove

    https://chadwickarboretum.osu.edu/our-gardens/arboretum-north/mayhew-memorial-grove

    instructional program and fosters faculty research within the Department of Horticulture and Crop Science. It ... opportunity to work closely with faculty on research projects. A goal of the research project is to develop ... experiences on tree improvement research and arboretum management experiences within the OSU Chadwick ...

  3. Pat Belisle Sculptures including Annabelle the Praying Mantis

    https://chadwickarboretum.osu.edu/our-gardens/art-and-other-features/annabelle-preying-mantis

    She stands guard in the Phenology Research Garden at the corner of Olentangy River Road and Woody ... Research Garden reminds us of the dynamic relationship of plants, insects, and environment. Pat Belisle is ...

  4. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ... from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  6. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    environmental stress tolerance and symptom reappearance on new growth in early spring. Recent research from ... Research their requirements regarding sample size, labeling, storage, and shipping since these may vary. ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    (website). Accessed July 23, 2021. nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research ...

  8. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  10. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    study adds to existing research on Ohio farmland values and cash rents that can assist producers and ... landowners with purchase and rental decisions. Existing research is available by searching at ...

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