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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  2. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  3. Other Art Features

    https://chadwickarboretum.osu.edu/our-gardens/art-and-other-features/other-art-features

    the tub into our Arboretum North research lake. It is titled Bath Time and pays homage to that special ...

  4. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ... from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    (website). Accessed July 23, 2021. nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research ...

  6. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    Ornamental Pathology. Graduate Studies Chair 35% Teaching; 35% Research; 30% Extension hand.81@osu.edu ... Disease Diagnosis (PLNTPTH 5685), Summer semester (odd years).   Research My research program focuses on ... 2012         Postdoctoral Researcher, UC Davis, Department of Plant Pathology- Any- Journal article ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  9. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    Organizations. (2016). National Association of Development Organizations (NADO) Research Foundation. ... Transportation Research (CUTR). cutr.usf.edu/oldpubs/Fairshare Report.pdf Business and Land Ownership Community ...

  10. Berseem Clover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0127

    new research, and communicating about cover crops to the public. Funding for this project was provided ...

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