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  1. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  2. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    Certification   At the Center for Foodborne Illness Research and Prevention (CFI), we offer a unique series ... Illness Research and Prevention Course Name Course Type Description  ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

  4. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... Bala’s integrated multidisciplinary approach to research and industrial outreach has advanced knowledge ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  6. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... both parties and advance food processing and packaging research. During the past 5 years, CAPPS ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...

  7. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    Operations Food Microbiology and Safety Technical Sales  Flavor Chemist  Analytical Services  Food Research ...

  8. Study Finds Stories and Songs Can Boost Food Safety and Hygiene

    https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene

    countries to improve food safety and hygiene, according to a recently published study. Researchers in The ... change community program trialed in rural villages. After six months, researchers observed that hospital ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  10. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

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