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  1. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    K, Tauxe R. Human Pathogens on Plants: Designing a Multidisciplinary Strategy for Research ...

  2. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    and wise use of natural resources through on-location research. This program utilizes modern ... technologies and information to conduct applied, cooperative research with an educational and demonstration ...

  3. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ...

  4. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ... elderberries before consumption. A research project on elderberries was conducted from 2014 to 2016 at The Ohio ...

  5. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Biological Engineering and Water Quality Specialist Jamie Bradbury, Research Assistant Food, Agricultural and ... Tests SENECA COUNTY National Center for Water Quality Research, Heidelberg University, 310 E. Market ... research projects. Trace Metals [12] Mercury Hardness Aluminum Calcium  Iron Magnesium Manganese  Silicon ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ...

  8. Implementing "Learning by Doing" Strategies

    https://ohioline.osu.edu/factsheet/4H-33

    content based on proven facts (research-based). "Learning by doing" is active, hands-on, and ... the days of library card catalogs and copying encyclopedia and journal pages for research projects. ... investigation and research impels learners to rely on evidence instead of upon authority (text, teacher, parent) ...

  9. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...

  10. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    heifer that recently calved. Social stress will cause cows to retreat and bunch up. Research has proven ... and the bunching group grows in size. Research and time-lapse camera observations would indicate that ... not plant corn crops close to free stall barns. Researchers speculated that internal barn airflow is ...

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