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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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Researchers dig deep into the huge potential value of industrial food waste
Starch-heavy foods such as popcorn and old pizza can be used to make bioplastics and high fiber wastes like tomato peels and eggshells are excellent fillers for tires and other rubber products. Click here to learn more. ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
and conducting research during a global pandemic, this fall semester offered a routine that was ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... Camacho, Flavor Research and Education Center October 12 FST Seminar Series Dr. Chibuike ...
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Ohio State Faculty, Students Share Racial Justice Work at Symposium
https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium
on “innovative, untested and exploratory research approaches and creative ideas that contribute to ...
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David Brown receives CFAES Distinguished Alumni Award
https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award
Technology. David’s career included work in quality assurance at Gerber Products as well as work in research ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...
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Eligibility
https://fcs.osu.edu/programs/nutrition/efnep/eligibility
dietary recommendations using an interactive approach. Each lesson has research-based nutrition ...
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Research
https://ohiograpeweb.cfaes.ohio-state.edu/research
The Inter-disciplinary Winegrape Team formed of OSU researchers work together to solve the most ... your door so you can use the research-based information to better your business, organization, and ... community. To learn more about our research projects, please contact OSU specialists listed under the ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...