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Dr. Osvaldo Campanella

https://fst.osu.edu/our-people/dr-osvaldo-campanella

University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...

Dr. Louise Campbell

https://fst.osu.edu/our-people/dr-louise-campbell

industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

Mary Parker

https://foodsafety.osu.edu/people/mary-parker

Mary Parker Research Administration- Grants and Contracts Management The Ohio State University ... parker.1685@osu.edu We are glad to have Mary Parker as the Research Administrator of Grants and Contracts Management ... at the Center for Foodborne Illness Research and Prevention (CFI). Mary Parker joined the CFI management ...

Arie Havelaar

https://foodsafety.osu.edu/people/arie-havelaar

Food Systems, Emerging Pathogens Institute, and Animal Sciences Department. His current research ... and Research Consortium. He will serve on the TARTARE steering committee in addition to working with ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections. The research is based on a small study published in Med conducted at Ohio State ...