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Undergraduate Research
https://chaire.osu.edu/node/214
If you are a student interested in research in human-animal interactions, visit our members list ... Program, we offer a variety of research projects that meet the criteria for a STEP Signature Project in the ... category of Undergraduate Research. Students who have not participated in STEP are also welcome to inquire ...
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Dr. Louise Campbell
https://fst.osu.edu/our-people/dr-louise-campbell
industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...
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Dr. Osvaldo Campanella
https://fst.osu.edu/our-people/dr-osvaldo-campanella
University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...
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Yutong Li named Elwood Caldwell Graduate Fellow
https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow
from Dr. Caldwell and supports graduate and doctoral students pursuing research that addresses the ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
as academics and scholarship, research and innovation, service and involvement, and influence and ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Janovick March 4 Edward F. Hayes Graduate Research Forum March 9 Department ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal Food Quality and Preference. An ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
research with Ira Flatow on NPR's Science Friday. Click here to listen. The Washington Post ran ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ...
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Four FST students named a 2022 CFAES Distinguished Senior
https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior
such as academics and scholarship, research and innovation, service and involvement, and influence and ...