Site

Search results

  1. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ... from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ...

  2. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    plants, they also help algae and other photosynthetic water organisms grow. Research has found that the ... Great Lakes. NOAA, Great Lakes Environmental Research Laboratory. Accessed August 1, 2023. PDF. ...

  3. Equipment with Cutter Bars and Blades for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892214

    Director, Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research ...

  4. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    The Maximum Return To Nitrogen (MRTN) calculations combine the agronomics of nitrogen rate research ... latest in plant nutrition research to identify important nutrients across all stages of crop growth, ... by researchers in each respective region. The calculations are based upon NDVI values retrieved from ...

  5. White-Nose Syndrome: A Deadly Disease of Bats

    https://ohioline.osu.edu/factsheet/W-22

    of particular interest to bat researchers. Other species will partake in somewhat shorter spring and ... imbalance.  Current research on WNS is centered on all aspects of the disease, including the mechanism in ... $121,000–$1.7 million, compared to the $6 million value of the annual cotton crop. Recently, research ...

  6. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  7. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    State University research has shown a soybean yield increase, on average, of 13 percent when wheat is ... stands. Evaluate your per acre seeding rate. University research has shown that reduced seeding rates ... research results are available at county Extension offices and should be consulted when making variety ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  9. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    county. The network relies mainly on Extension educators, state specialists, and research station managers ...

  10. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    K, Tauxe R. Human Pathogens on Plants: Designing a Multidisciplinary Strategy for Research ...

Pages