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  1. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  2. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  3. OSUE Annual Conference

    https://franklin.osu.edu/events/osue-annual-conference

    and broaden their knowledge of the scholarship of Extension work and university research. Build ... relationships between Extension professionals and university faculty to foster expanded applied research ... cutting-edge research. Recognition of outstanding work of Extension colleagues and the contribution of ...

  4. USDA / NIFA Funding

    https://grants.cfaes.ohio-state.edu/funding/usda-nifa-funding

    Food, Conservation, and Energy Act of 2008. NIFA replaced the former Cooperative State Research ... agencies that make up its Research, Education, and Economics (REE) mission area.  The USDA-REE agencies ... social sciences related to agricultural research, economic analysis, statistics, extension, and higher ...

  5. Finding Funding Workshop (SPIN) with Jeff Agnoli 1-2 pm

    https://grants.cfaes.ohio-state.edu/events/finding-funding-workshop-spin-jeff-agnoli-0

    Learn strategies for finding funding that is specifically tailored to your research interests. We ...

  6. Finding Funding Workshop (SPIN) with Jeff Agnoli 10-11 am

    https://grants.cfaes.ohio-state.edu/events/finding-funding-workshop-spin-jeff-agnoli-10-11-am

    Learn strategies for finding funding that is specifically tailored to your research interests. We ...

  7. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  8. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

  9. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...

  10. NEWS: Ohio State ATI Announces New Director

    https://ati.osu.edu/news/news-ohio-state-ati-announces-new-director

    emerging e-learning instruction, research, service, engagement, marketing, student services and student ...

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