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  1. Communiqué July 17, 2013

    https://extension.osu.edu/about/communique/2013-07-17

    research indicates that you will probably die smiling. Happiness is a byproduct of living generously. The ... Researchers analyzed the spending patterns of more than 600 men and women, and then questioned them about ... ‘tweaks’ for the research, education and Extension programs administered by the National Institute of Food ...

  2. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium, Andrew ... distribution.  Food Research International 34(4): 357-363. ... mixograph. Cereal Research Communications 29(3-4): 397-404. Peterson, D.G. and Fulcher, R.G. 2001.  Variation ...

  3. StrengthsFinder ONLINE Workshop

    https://extension.osu.edu/events/strengthsfinder-online-workshop

    Donald O. Clifton, chair of the Gallup International Research and Education Center, have created ...

  4. Communiqué January 7, 2015

    https://extension.osu.edu/about/communique/2015-01-07

    Committee Meeting Report OSU Extension Website Update Research in View (RiV) Reminders Karen Bruns Announces ... a Tremendous Success More than 500 Extension professionals attended the 2014 Annual Conference and Research ... sciences assistant director and regional director retirements this spring, as well as updated on Research ...

  5. Heat and Colostrum, Friend and Foe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/heat-and-colostrum-friend-and-foe

    that colostrum is harvested and handled as cleanly as possible. *A list of research references is ...

  6. Per Capita Demand for Dairy Products a Review

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/capita-demand-dairy-products-review

    and Poultry Outlook, United States Department of Agriculture, Economic Research Service ...

  7. Impact of Human-Animal Interactions on Farm Animal Behavior, Welfare, and Productivity

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/impact-human-animal-interactions-farm-animal-behavior

    research in a number of livestock industries around the world has identified the impact of the interactions ...

  8. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    Assuming that 75% of the NDF should be forage, 21% FNDF would be needed in the ration; however, research ...

  9. Feed Sorting and Acidosis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feed-sorting-and-acidosis

    a semi-regular schedule, recent research that is interesting (at least to us) and may have direct application to ...

  10. Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/evaluate-total-amount-corn-derived-protein-diets

    protein.  Researchers at Michigan State University (Hollmann et al., 2007, J. Dairy Sci. 90: 2022-2030) ...

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