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  1. Materials Management Links

    https://epn.osu.edu/getting-started/helpful-links/energy-materials-sustainability-materials-management-links

    programs; research/emerging concepts and technologies associated with resource conservation, materials ... (collaborative partnership of government agencies at all levels, educational/research institutions, ...

  2. Release of eXtension for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/release-extension-dairy-cattle

    with access to objective, research-based information and educational opportunities. The features of ...

  3. Dr. Norman Fausey named Fellow of ASABE at the Annual International

    https://fabe.osu.edu/news/dr-norman-fausey-named-fellow-asabe-annual-international

    International Meeting in Kansas City.  Dr. Fausey leads the ARS Soil Drainage Research Unit on the OSU, Columbus ...

  4. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/results-research-supported-ohio-dairy-research-fund

    Research Fund was developed to support research by voluntary dairy producer contributions. Much research is ... products. Since 1982, over $730,000 in producer investments have funded research that has greatly benefited ... Ohio's dairy industry. From time to time, results of this research will be included in the Buckeye Dairy ...

  5. Ohio State Places Second at National North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/ohio-state-places-second-national-north-american

    are training for careers in the dairy industry as farmers, researchers, educators, financial analysts, ...

  6. Dietary Calcium and Magnesium Deficiency in Dry Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/dietary-calcium-and-magnesium-deficiency-dry-cows

    0.5% calcium slightly exceeded the National Research Council (NRC) calcium requirements.  Calcium ... highest concentrations of calcium averaged 4 and 0%, respectively.  The bottom line from this research is ...

  7. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    Overview: The Flavor Research and Education Center is proud to be partnering with the American ...

  8. Dr. Andy Ward wins OARDC's 2013 Innovator of the Year Award

    https://fabe.osu.edu/news/dr-andy-ward-wins-oardcs-2013-innovator-year-award

    Dr. Ward's "two-stage" ditch design earned him the Ohio Agricultural Research and ...

  9. Who's Who

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/whos-who

    with an 80% Extension and 20% research appointment. His primary area of responsibility is dairy herd ...

  10. SmartAg4.0 Challenges Students to Transform Future of Food with Apps

    https://fabe.osu.edu/news/smartag40-challenges-students-transform-future-food-apps

    President & CEO of BioHio Research Park and SmartAg4.0 planning committee member. SmartAg4.0 relies on ...

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