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Global Affiliated Members
https://aede.osu.edu/research/environmental-policy-initiative/membership/global-affiliated-members
University) Bryan Clark (Ohio Public Interest Research Group) Chris Jones (Director, Ohio Environmental ...
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Meet Our New Staff Members
https://aede.osu.edu/newsletter/news-aede/august-2016/meet-our-new-staff-members
learning more about the amazing variety of academic and research activities in which our students and ...
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Knowledge and Community Development
engagement through targeted interviews, survey research, national outreach, pilot project feedback, and ...
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Global Climate Change Policy – Extractive Industry Impacts and Response
Representatives Committee on the Budget, and before that for USDA’s Economic Research Service. Dr. Hopkins ...
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Emissions Markets, Power Markets and Market Power: An Experimental Analysis
Experimental Analysis." This research was presented at the Association of Environmental and Resource ...
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A Latent Class Analysis of Farmer Preferences Regarding Filter Strip Programs
Regarding Filter Strip Programs", which is based on research that he co-authored with Brian Roe, ...
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The Micro Foundations of Macro Sorting Models
https://aede.osu.edu/about-us/events/micro-foundations-macro-sorting-models
Micro Foundations of Macro Sorting Models", which is based on research that he co-authored with ...
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Ohio State Economists to Discuss Sustainable Development at Conference with Jeffrey Sachs
closing session of the COMPAS event. Irwin is a co-investigator on several research projects funded by the ...
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What is Your Personality Color Spectrum
https://leadershipcenter.osu.edu/events/what-your-personality-color-spectrum-2
personality styles using the language of color. The researched based Spectrum Temperament Development Model ...
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The Faces of AEDE: Carl Zulauf, Professor and Farm Policy Expert
https://aede.osu.edu/news/faces-aede-carl-zulauf-professor-and-farm-policy-expert
understand the audiences that he often represents and aims to engage with in his research. As Zulauf ... as well as M.A. and Ph.D. degrees from the Food Research Institute at Stanford University, values his ... a focus on questions, rather than answers, in his research. To this day he aims to challenge the students ...